I know it was hot this summer, and I've suspected that our autumn temperatures have been hotter than usual too. I found confirmation of my hunch in an unusual place: the egg basket.
The last 3 times that my roommate and I have bought a flat of eggs, we have discovered anywhere from 2 to 8 eggs in each batch that have been essentially hard-boiled by the sun. I'm not joking or exaggerating. When you crack open the egg, it looks like it's been in boiling water for a few minutes.
I won't show you photos or try to describe the eggs we've also purchased recently that are rotten. I'll leave that up to your imagination.
I've been told that there is some sort of natural protective coating that American eggs lose in the cleaning process which makes them require refrigeration, while here in Haiti, our eggs are un-cleaned and therefore able to be stored anywhere. I buy my eggs on the street, from a lady who has a dozen flats of eggs, just sitting in the sun. I've bought my eggs that way for years, but I have never encountered sun-boiled eggs before.
I think this means I'm right. It really has been hot.